Bortistu Gjestegard: Bortistu is actually a mountain farm with the extremely significantly conclude of Storlidalen in Oppdal, in the heart from the Trollheimen mountain selection. The menu is predicated on nearby develop with smoked leg of lamb as its specialty.

Join us for the sensory encounter each and every Saturday, with the opportunity to flavor some of the highlights of our award-winning menu. Seating is from twelve.30pm.

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A lot of bakeries pleasure themselves on using local elements, thus adding an authentic contact for their merchandise.

Fagn gained its initially Michelin star in 2019, making it among the list of two dining establishments in Trondheim to realize this prestigious recognition that 12 months.

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Fagn received a Michelin star in 2019 and a Bib Gourmand with the bistro upstairs. You could choose from a small or significant tasting read more menu In this particular fine dining restaurant located in an outdated wooden dwelling in the center of Trondheim.

Trondheim is dwelling to some of Norway’s finest common bakeries, the place yow will discover brød, or bread, in several varieties. Norwegian bread is usually hearty and manufactured with a mix of rye and wheat flour, showcasing strong flavors and textures.

The value is totally fine for Anything you get, perhaps even around the low facet taking into consideration I’d say They can be up there competing with the very best. Absolutely sure, it’s a relaxed hip neighbourhood cafe ambiance, no fancy tablecloths or silverware. But the superb assistance over makes up for it.

, created by folding the sweet and tart berries into whipped product, creating a pleasant take care of. Cloudberries are served in addition to waffles or being a topping for wealthy, creamy porridge.

Welcome to Fagn, the place fine dining meets star excellent. Our restaurant can be a culinary ode to regional create, infused While using the essence of cherished childhood memories and private culinary journeys.

Trondheim Delicacies can be a celebration with the areas’ prosperous agricultural and marine sources, featuring culinary activities that vary from rustic ease and comfort food items to ground breaking fine dining.